Additionally, I have a lot of small kitchen projects going. There's a very pretty jar of Moroccan style preserved lemons doing their thing on my kitchen counter (and they will be a blog post once I get to taste them and see if they're great), kimchi in the basement fridge, and a batch of hot pepper sauce fermenting in the cellar.
|Moroccan style preserved lemons "brewing" on the kitchen counter|
Oh, and blog posts to write for next week.Hoo, boy am I ever in recipe overload, but, you know, it's a great place to be. Until the gardening starts in a few weeks, then all bets are off. Although I'll still be in Recipe Overload.