Anyway, back to the asparagus in hand. Am planning to cook it simply; I always do for the first batch. Either I'll steam it, roast it or just butter braise it which is a family favorite. I posted that recipe a while back and you can find it here. Later in the season, when we start to get tired of it every day, I start dolling it up. Just not yet.
Happy Asparagus Season!
|Homegrown asparagus for dinner tonight!|